Piedmontese Beef Kofta
Using the oven, these Kofta skewers cook in less than 15 minutes, and are paired with a delicious tahini sauce, seasoned with a little harissa and dill, served over pita bread with a lovely fresh salad.
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Longhorn Beef, Mangalica Pork & Piedmontese Beef at Amaranth
It is one of my passions to connect with small family farms, in particular, those that are doing interesting things. We just listed Buhler Beef (Longhorn beef), F4 Ranches (Mangalica pork), and are working with Peony Farms (Piedmontese beef) in the upcoming new year.
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Local Albertan Beef, Quality in Sustainability & Animal Welfare
We make it a priority to ensure the values of sustainability & animal welfare are upheld in our supply chain - particularly with locally sourced Albertan beef! Wesource from farms that are organic and SPCA certified, promoting free-range and grass-fed beef cattle.
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Beef Empanadas & Orange Aquachile Recipes
Empanadas are a form of hand pie that are baked or deep fried and can be found with a myriad of sweet and savoury fillings. I have put my Amaranth spin on it by using local grass-fed beef, potatoes, zante currants and red fife flour from Scottish Mills. Aquachile is a traditional dish hailing from Sinola, Mexico it describes the process of marinating shrimp with limes until cooked.
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Nourishing Delights: Stuffed Peppers & Lemon Dill Salmon Recipes
One of the key components in achieving and sustaining a healthy life is having a nutritious and balanced diet. Eating well doesn't mean sacrificing flavor or variety. Here are two of my top recipes: Beef & Quinoa Stuffed Peppers and Grilled Salmon with Lemon-Dill Sauce.
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Puca Picante & Coconut Carrot Curry Recipes
During the winter nothing is quite as good as coming home to a good hearty stew or soup highlighting root vegetables. Ayacucho is a south Andean region famous for its beauty and bright colours just like this colourful, bold, and earthy Puca Picante stew! There’s also a vegan Coconut Carrot Curry soup, hearty, rich, flavourful, nutritious and it can enhanced by your favourite spices.
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