In July of each year Kyra and I (as well as many of our Amaranth team) look forward to the annual Galimax tour.
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You know when you find something that is so delicious, budget-friendly and easy to make and you find yourself eating it over and over and worrying you will get sick of it but then it just makes it into your rotation of meals and you don't remember life without it? As dramatic as this may sound, this salad just might make it right into your week - week after week.
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