Calabaza En Tacha Candied Pumpkin Recipe
Traditionally known as “Calabaza En Tacha,” this is a snack made in Mexico to celebrate the Day of the Dead. Making it equally appropriate for a Halloween celebration!
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Leche de Tigre is not just for ceviche, it is a sauce packed full of antioxidants, anti-inflammatories and antivirals. I use Leche de Tigre to make a classic ceviche using haskap berries and Atlantic scallops! I also make a crave-able, gluten-free and vegetarian Peruvian Huancina inspired Mac and Cheese, easy to make ahead of time and reheat throughout the week!
Traditionally known as “Calabaza En Tacha,” this is a snack made in Mexico to celebrate the Day of the Dead. Making it equally appropriate for a Halloween celebration!
Read MoreIt's official, it's soup season! No meal better embodies the falling leaves and the dropping temperatures than a steaming hot bowl of nutritious soup! Kak`ikis a Mayan pre-hispanic soup originating from Guatemala.
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