Kombucha Blood Orange Gummies


  Our very own Natasha (aka Enjoy Centre Amaranth Manager aka baker extraordinaire) has done her own take on a recipe from Sweet Treats, and used ingredients from our store.



3 packages of GoBio Gelatin powder

1 cup freshly squeezed blood orange juice (you can use cara cara oranges or any other type as well)

1 TBSP Manuka Honey (you can choose any type of honey- our favorites are local creamed honey or Manuka)

1 cup blood orange bucha kombucha (or your favorite red and fruity kombucha flavor)



  1. Warm up first three ingredients in a sauce pan until gelatin is liquefied (about 10 min)
  2. Cool down
  3. Add the kombucha
  4. Pour into silicone mold (we love the heart ones)
  5. Put in the fridge and let harden for approximately 2 hours

Enjoy! Thank you very much Natasha for your creativity and letting us share these healthy and yummy gummies!



RecipeBrendan KlattComment