During the winter nothing is quite as good as coming home to a good hearty stew or soup highlighting root vegetables. Ayacucho is a south Andean region famous for its beauty and bright colours just like this colourful, bold, and earthy Puca Picante stew! There’s also a vegan Coconut Carrot Curry soup, hearty, rich, flavourful, nutritious and it can enhanced by your favourite spices.
Read MoreIt’s heart health month, share the love! Enjoy these February offerings that help to support your cardiovascular system, cognitive ability & hormones.
Read MorePrioritizing your immune system is always a good idea, especially when the weather starts to get cold and wet. Use these expert tips from Living Alchemy to help your body maintain strong immune defenses during cold & flu season.
Read MoreStarting the new year off with a bang! Enjoy these latest products available at Amaranth in January, perfect for you to detox, cleanse and refresh this month!
Read MoreThe cousin of Chinese stir-fried beef, the Peruvian Saltado is a delicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
Read MoreA classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
Read MoreThe busiest season needs new solutions too! Stay awhile and warm up with the latest grocery goods & natural health products before the New Year!
Read MoreFor those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
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