Out with the Old and in with the New January Products
Starting the new year off with a bang! Enjoy these latest products available at Amaranth in January, perfect for you to detox, cleanse and refresh this month!
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Lomo Saltado & Chicken Milanese Recipes
The cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
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Eggnog Crème Brûlée & Xocoltal Hot Chocolate Recipes
A classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
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Warming Up with December New Products
The busiest season needs new solutions too! Stay awhile and warm up with the latest grocery goods & natural health products before the New Year!
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Christmas Roast Goose with Haskap Berry Sauce Recipe
For those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
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Holiday Treats & Gift Guide
We hear those jingle bells jingling, choir groups singing and the jolly Ho-ho-ho’s this season! As we near the most festive time of the year,the best gifts we have are in store for you to share with your loved ones.
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Pollo a la Brasa with Aji Verde & Enchiladas Rojo and Verde Recipe
Pollo a la Brasa is Spanish for “roasted” or “blackened chicken,” a Peruvian favourite, this succulent, delicious, spiced roast chicken is considered one of the best in the world especially paired with Aji Verde sauce. We also have an Enchiladas Rojo recipe to make from the chicken leftovers!
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Eau Claire Distillery Tour
Saturday, November 4th we were invited for a tour of Eau Claire Distillery to sample some of their fine spirits alongside two exclusive tonic waters that they brew for mixing with their gin!
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