Bulletproof Peppermint Mocha


Bulletproof Peppermint Mocha

Skip the line up at Starbucks; we’ve got a peppermint mocha that will boost your day, benefit your health…and your wallet. We took a bullet proof coffee and dressed it up for the holidays. This coffee is a holiday treat without all the guilt.


1 Large Piece of Giddy yo-yo raw peppermint chocolate (unsweetened)

1 Cup Organic Coffee (Strong)

1 Tbsp MCT Oil

1 Tsp Ghee

1 Tsp Maple Syrup

1 Tsp Maca powder (optional)

Handful of Dandies Peppermint Marshmallows



Place all ingredients (except for the marshmallows) in a high-speed blender and blend on high for approx 20 seconds. You may add more maple syrup to taste. The drink should come out nice and frothy.  For a treat add a handful of Dandies vegan peppermint marshmallows.



RecipeBrendan KlattComment