These Mexican-inspired elk albondigas highlight Amaranth’s Primal Blends — a versatile ground meat option made with added organ meats for extra flavour and nutrition. Warm spices, a rich tomato-based salsa roja, and tender meatballs come together in a hearty, comforting dish that works equally well for weeknight dinners, family gatherings, or meal prep. Finished with fresh buffalo-milk queso fresco, this recipe showcases how Primal Blends can be used 1:1 in everyday cooking while delivering deeper, more robust flavour.

January is the perfect time to refresh your everyday essentials, and our latest New Products blog highlights what’s just arrived in store. Discover new mineral waters, clean protein powders, supplements, toothpaste, and beauty and skincare favourites — all thoughtfully chosen to support your wellness goals in the new year. Check back at the beginning of each month to stay up to date on the newest products hitting our shelves throughout 2026.

A look back at the impact we made together in 2025. From community giving and renewable energy to mindful choices in-store, discover how everyday actions at Amaranth helped support people, planet, and community.

Did you know freezing your sourdough can actually make it healthier? Research shows frozen-and-toasted sourdough causes up to 39% less of a blood sugar spike than fresh bread. The secret is resistant starch, a gut-friendly fiber that forms when bread is frozen. More stable energy, better digestion, and happier gut bacteria… all from your freezer.