Roasted Garlic
NewsBrendan Klattamaranth, amaranth arbour lake, Amaranth blog, Amaranth Calgary, Amaranth Foods, Amaranth Health & Wellness, Amaranth Whole Foods Market, apples, building a healthy plate, garlic, garlic breath, garlic health benefits, gluten free, roasted garlic, soup, vegan, vegetarian
Soup'er Series - Gypsy Soup
News, UncategorizedBrendan KlattAmaranth 4th Street Market, Amaranth Foods, Amaranth Stores, Amaranth Whole Foods Market, Diane at Amaranth, paprika, soup, sweet and sour, sweet potatoes, turmeric, vegan, vegetarian
The Warm Weather Beverage
NewsBrendan Klattalmond milk, amaranth, Amaranth 4th Street Market, Amaranth Health & Wellness, Amaranth Whole Foods Market, beverages, chocolate milk shake, coconut milk, coconut water, fizzy drinks, fruit milkshake, goat milk, iced tea, kombucha, lemonade, make your own drinks
Sprouted Bean & Beef Chili
NewsBrendan KlattAmaranth 4th Street Market, amaranth arbour lake, Amaranth blog, Amaranth Calgary, Amaranth Foods, Amaranth Health & Wellness, Amaranth Whole Foods Market, chili, grass fed beef, Prairie Roots Organics, sprouted bean chili, sprouted beans, sprouted lentils
Bolognese Secrets from a Local Chef
NewsBrendan KlattBolognese sauce, fresh pasta, GF Market, gf pasta, gluten free, Justin Labossiere, MORE pasta, Notable The Restaurant, spaghetti squash noodles, zucchini noodles
Packing a Lunch & Other Miracles
News, RecipeBrendan KlattAmy's Burritos, food safety, High Country Bison, lunch, paella, Prairie Roots chicken, reheating food, steaming, thermos
Things are going to get messy...