As we move into June, Alberta-grown produce really begins to come alive with the start of the summer growing season. Fresh favourites like leafy greens, spinach, radishes, green onions, herbs, and asparagus continue to thrive, while local strawberries and rhubarb begin making their seasonal appearance. Greenhouse-grown cucumbers, tomatoes, and peppers remain staples this time of year, bringing vibrant flavour and freshness to everyday meals. With warmer days and more time spent outdoors, June produce is perfect for crisp salads, backyard gatherings, fresh snacks, and simple seasonal recipes that celebrate local food and the abundance of early summer.