Piedmontese Beef Kofta
Using the oven, these Kofta skewers cook in less than 15 minutes, and are paired with a delicious tahini sauce, seasoned with a little harissa and dill, served over pita bread with a lovely fresh salad.
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Father's Day 2025 Gift Guide at Amaranth
Celebrating dads in June, enjoy our selection of goods and gifts to surprise this Father’s Day!
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Summer is Served with June New Products
June reminds us of sweet affection and stillness along with sunny weather that encourages outdoor recreation. Enjoy some of our latest product arrivals, line extensions and more this month!
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Flowers, Spice & Everything Nice for Mother's Day 2025
Celebrate mom this Spring, enjoy our selection of goods and gifts to surprise this Mother’s Day!
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Flourishing this Spring with May New Products
May is represented by rebirth, renewed energy & vitality. Spring is in full bloom with line extensions on some of our favourite brands, along with new health & wellness for the whole family!
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Rhubarb Stuffed Coyotas
Easter is the celebration of Spring, the season of new beginnings. In Mexico, there are a variety of sweets that are eaten during Easter including Coyotas, a recipe from Sonora Mexico, a sweet dark cookie using my favourite jam & red fife flour!
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Blooming Up with April New Products
Local & sustainable are the keywords for April. Don’t forget about our seasonal Easter offerings! Enjoy the latest of what we have to offer at Amaranth!
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Vegetarian Kimchi Ramen & Jammy Egg
I created this recipe here with whole foods in mind. I wanted to use ingredients that could be easily found at any grocery store with a health section and were approachable and easy to use. I use kimchi for its funkiness, spice and fantastic health benefits and no ramen is complete without a perfect soft-boiled egg.
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