Ancestral Beef Tacos

Rich in flavour. Rooted in tradition. A nourishing take on a weeknight classic.

Serves: 4 | Prep Time: 10 min | Cook Time: 15 min

Ingredients

• 1 lb Amaranth Ancestral Ground Beef

• 1 tbsp avocado oil or olive oil

• 1 small yellow onion, finely chopped

• 2 cloves garlic, minced

• 2 tsp chili powder

• 1 tsp ground cumin

• ½ tsp smoked paprika

• ½ tsp sea salt

• Optional: 1 tbsp tomato paste or a splash of bone broth for depth

• 8 small corn or cassava tortillas, warmed

• Toppings: shredded lettuce, diced tomatoes, avocado, fresh cilantro, lime wedges, plain yogurt or sour cream

Instructions

1. Heat oil in a skillet over medium heat. Add chopped onion and sauté until soft (about 3-4 minutes).

2. Add garlic and cook until fragrant, then add the Ancestral Beef, breaking it up with a spatula.

3. Once browned, stir in spices and optional tomato paste or broth.
   Simmer for 5-7 minutes until flavours meld.

4. Warm tortillas and spoon in the beef mixture.

5. Top with your favourite fresh fixings and serve with lime wedges for a bright finish.

Why Ancestral Beef?

It's a nutrient-dense blend of grass-fed beef with organ meats-offering natural sources of iron, B12, and essential minerals. A delicious way to support your energy, metabolism, and vitality.