Endangered Northern-Fescue Grasslands (east-central Alberta)
Started in 1956, TK Ranch has been pioneers in humanely and sustainably producing quality beef for Albertans for over 60 years. Conscious of the industrialization of animal agriculture, owners and ranchers Dylan and Colleen Biggs have been recognized for its commitment to animal welfare, environment, and sustainable agriculture. This family farm is certified grass-fed by A Greener World, one of the highest standards of animal welfare. TK Ranch produces beef, lamb, pork and chicken.